Pigeon breasts are a delicious introduction to game. Here they're served with wild mushrooms and a rich red wine gravy. A young pigeon will have a supple breastbone and plump, pink flesh - these ...
These top picks offer a faster, more convenient way to get the benefits of wood fire cooking. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the ...
a large main cooking chamber for your food, and a smaller cook box for the fuel. The wood or charcoal burns, heating the main chamber and filling it with smoke, which slowly cooks the meat with ...