Ripe plantains are certainly sweet enough on their own, but if you really want to upgrade this side dish, consider adding ...

Documentary filmmaker Jeremy Corbell spoke with NBC News' Gadi Schwartz about a new video of an unidentified tic tac object ...

Baking plantain chips is a much healthier option than frying. For this, slice ripe plantains thinly and lay them out on a baking sheet lined with parchment paper. Lightly brush with olive oil and ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

Bananas and eggs may seem like a curious combo, but Duchovny pointed out that it’s basically his take on cooking plantains. In case you’re not familiar, plantains are a starchy cousin of the ...

The best food is often vacation food because everything tastes better when it's served within sight of sand and sea or under ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

Take away the style of the plantain flower. Then chop it to pieces and clean it in running water. Cook for 5-7 minutes. Add some turmeric powder while boiling. Decant the water. In a pan ...

Place the plantains in a roasting tin and roast for ... Cover and place in the fridge for 1 hour (this helps them hold their shape when cooking). Heat the oil in a griddle pan and cook the burgers ...