Ripe plantains are certainly sweet enough on their own, but if you really want to upgrade this side dish, consider adding ...

Baking plantain chips is a much healthier option than frying. For this, slice ripe plantains thinly and lay them out on a baking sheet lined with parchment paper. Lightly brush with olive oil and ...

Here are five plantain-based dishes that highlight the unique tastes and textures of this beloved ingredient. Kelewele is a ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

A few years ago, the X-Files and Californication star shared on The Chew that he likes to add a completely unexpected ...

Place the plantains in a roasting tin and roast for ... Cover and place in the fridge for 1 hour (this helps them hold their shape when cooking). Heat the oil in a griddle pan and cook the burgers ...

Take away the style of the plantain flower. Then chop it to pieces and clean it in running water. Cook for 5-7 minutes. Add some turmeric powder while boiling. Decant the water. In a pan ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

Bananas and eggs may seem like a curious combo, but Duchovny pointed out that it’s basically his take on cooking plantains. In case you’re not familiar, plantains are a starchy cousin of the ...