If my allergies are any indication, spring is in full bloom. Despite this one downside, the season has lots of great things to offer. Chief among them: spring produce, such as arugula, asparagus and ...

This easy and healthy cherry tomato pasta recipe takes just 20 minutes to prep, so it's a perfect weeknight dinner. Cooking ...

If you want creamy pasta recipes, Food & Wine has a whopping 40 delicious options for spring, summer, winter, and fall. Vegan ...

Spaghetti can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. Several types of dried spaghetti are available including: extra long ...

Boil the pasta, cook your favorite pasta with salted water. Saute garlic and onions, in olive oil, cook them until fragrant.

Café Aspen founder Sabrina Rudin stops by Studio 1A to share her plant-based recipes for a tempeh Bolognese pasta bake and ...

Use a large pot with 4–6 quarts of water per pound of pasta to avoid clumping. Add 1–2 tablespoons of salt per gallon of ...

Remember the two rules passed down from Nigella's mentor Anna del Conte - when cooking pasta, use water that's as salty as the Mediterranean, and when serving it, don't drain it too thoroughly ...

When flipping through the pages of a cookbook to find something to fix for this column, certain things always catch my eye. The length of a recipe's ingredients list is almost always the first thing I ...

In her Netflix series, With Love, Meghan, Markle makes a single skillet spaghetti. We tried the one-pot pasta recipe in the ...

Originated in Bari, Italy, in the late sixties, it is done almost like risotto, using a technique called risottatura ...