These Thai cooking classes in Bangkok will have you take the knowledge and their recipes home to impress anyone.

Love Thai food but can’t seem to replicate the flavours in your own kitchen? Pro cook Marni Xuto has advice on how to create classic Thai dishes using ingredients from your local supermarket.

If you could have one last meal on earth before your time is up, what would it be? Chances are, if you’ve clicked through to this article, it’s Thai. Surprisingly, with a little patience and ...

Khao soi is a classic Thai dish, originating from the north of the country. It’s packed with flavor and it’s easy to make ...

Surprisingly, with a little patience and creative flare, cooking Thai-inspired food at home is not overly difficult. We caught up with cookbook author John Chantarasak to pick up some top culinary ...

Thai food often has loads of ingredients, but this is a stripped-down version of Thai fish cakes. Use whatever white fish is fresh. Preheat the oven to 200C/400F/Gas 6. Skin the fish and remove ...

Red curry is a classic Thai curry style, made with dried red ... At his San Francisco restaurant, Nari, Techamuanvivit uses Cornish game hens. This spicy South Indian curry features crushed ...

Dissolve the palm sugar in 45ml (3tbsp) of hot water then put it in the bowl of a food processor (or you can ... the fish and into the cavity. Pour cooking oil to the depth of about 1.5cm (⅔in ...

Grace Parisi's Thai-inspired green curry sauce allows you ... Power Pantry, and Chefs Recipes Made Easy. Parisi has also been published in McCall’s, Redbook, and The New York Times, has written ...

What does Kae Baramee – the owner of the Tiny Thai food truck – do during the off season? For one, she teaches cooking classes at a commissary kitchen located at 27 Chandler St #212B.