place the pudding back in the trivet in the slow cooker and add boiling water as before. Cook on low for 4 hours. Turn out, flame and serve. Instructions for pressure cooker: Place the wrapped ...

This autumnal version of summer pudding is a great way of making the most of Autumnal fruit. Serve with a drizzle of double cream. Place the fruit, sugar and butter into a saucepan and cook on a ...

We use two 3.4-ounce packages of vanilla pudding in this recipe, and the pudding must be INSTANT, not cook and serve. Cook and serve pudding will not set up and hot pudding will turn the bananas ...

You don't need to press the wrap on the pudding directly, as its no-cook nature means a skin won’t form. Refrigerate for at ...