Given its role in the lobster's digestive system, proper cooking and handling are vital to maintain food safety standards. Tomalley, the green substance found in lobsters, offers a unique culinary ...

Remove all the meat, tomalley and roe from the crab legs and bodies and add it to the bowl. Heat 5ml (1tsp) of cooking oil in a small pan, add the finely minced shallots and cook over a low flame ...

Scoop out the tomalley (a soft, green substance ... Scrub out the pot used to cook the lobster. Finely julienne the ginger and put it in the pot. Put all of the lobster shells (including ...