Umami-rich canned anchovies are a pantry staple, but you might be wondering whether they're raw or cooked. Here's what you ...

The oil from a tin of anchovies can be used for cooking, if you want extra anchovy flavour. FAQs about BBC Food ...

3. Add the red pepper, lemon juice, and half the lemon rind. Stir well. Transfer the broccoli to the pan and stir gently ...

This is Nigel Slater's magical recipe for lamb shanks. Anchovies are the secret ingredient that utterly transforms the meat and its sauce. Preheat the oven to 160C/300F/Gas 4. Season the lamb ...

The humble anchovy provides the flavor at the heart of multiple cuisines.

They're then slow-cooked in rendered duck fat until fall ... pissaladière is commonly topped with caramelized onions, olives, and anchovies. Here, Martha Holmberg adds tomatoes to the mix ...