Instead of being boiled and then transferred to a hot oven to be glazed, I cook ... ham from the oven, take off the rind, stud the layer of fat on top with cloves and cover with a mustardy black ...

True Black Forest ham originated generations ago in the Black ... It will work in a slow cooker or Dutch oven with potatoes and green beans. It will add beautifully to a breakfast scramble with ...

This savory breakfast casserole repurposes leftover mini croissants into a comforting casserole with salty ham, creamy Gruyère, and nutty grated Parmesan.

A quick one-pan hash using cooked ham, eggs and tinned potatoes ... Sprinkle with a little black pepper and serve.