An aha moment came one day when he saw dried horse mackerel, whose recipe is introduced this week. Even those who cannot fillet a fresh fish can cook simply by placing a piece of dried fish in the ...

Dried scallops (conpoy ... While the congee is cooking, season the fish paste. Finely mince the spring onions, and roughly chop the fresh coriander, then mix them into the fish paste.

This guide will walk you through simple and effective ways on how to fry fish without flour, using readily available ...

They had been made by a friend of a friend, an excellent home cook who only made them by special ... Ikan bilis are small, salted dried fish with an intense flavour. Kaffir lime leaves are double ...

Peter Gordon is the pioneer of fusion food and for 40 years he's gathered ingredients, textures and techniques from the ...

Sichuan cuisine is well known for cooking fish. As a unique style ... Typical dishes are dry – stewed fish and dry – stewed bamboo shoots. Sichuan cuisine also has many delicious snacks ...

Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the ... Serve warm or at room temperature ...

There is another group straddling the middle, who cannot stand the smell during cooking but love to eat it nonetheless. Fresh fish easily goes bad so an old way of preserving fish was to dry it ...

You do need just enough panko or dry breadcrumbs to hold the flaked fish together with a single beaten egg. Old-fashioned cooks made salmon cakes with canned salmon, but cooked fresh salmon ...