Types of seafood commonly found cooked at a sushi restaurant include shrimp, salmon, and eel. Shrimp (aka ebi) is almost always presented cooked in sushi. The one exception is sweet shrimp ...

Raw salmon, “unagi” (grilled conger eel), boiled shrimp ... Pour water and cook until al dente. Put hot rice into a big bowl. 2. Stir all ingredients for sushi vinegar. Pour the vinegar ...

You can certainly get into the nitty-gritty details of sushi and sashimi to understand differences between the two, but ...