Deep in a faraway village, we’re making a delicious, traditional soup using a huge fish head—enough to feed the whole family!

For the soup, place the potatoes into the fish stock. Bring to the boil and cook for 6–8 minutes, or until the potatoes are nearly cooked. Cut the fish fillets into 5cm/2in pieces. Discard any ...

When you think of fish soup immediately the heady flavours from Provence spring to mind. On the Atlantic, we do not have as many rock fish as there are in the Mediterranean but you can still do a ...

Fish Soup with Egg and Lemon Broth I just love this comforting soup, which is one of the first things I learned to cook when ...

Likewise, as a cook prepares his or her broth ... kitchen for a lesson on the multiple stages of cooking up a hearty fish soup. Fortunately, Chef Romano's Cosmic Soup doesn't take billions ...

Divide the noodles between four large soup noodle bowls. Bring the noodle cooking liquid and shrimp stock to a simmer. Add the fishballs, fish cake and seafood balls and cook until they float to ...

Add the fish sauce. In a bowl ... Place butter in the same soup pot (you don’t have to wash it since the soup is going to be cooked in the same pot). Sauté the chopped onions in the butter ...