Tip: In addition to a silky pan gravy, lamb is delicious with herbaceous sauces like chimichurri. Pull out all the stops this ...

I rarely cook a Sunday roast these days. For a couple of reasons, not the least being the cost. We spend less time in the ...

As always, it’s the secondary cuts that will be your saviour, provided you have a bit of time on your side. Whether you want to throw a lamb shoulder in the slow cooker or slow roast a lamb leg in the ...

When cooked, remove the lamb from the oven, cover with aluminium foil and set aside to rest for 20 minutes. Serve with French beans (or any green vegetable of your choice).

Then there’s the Easter Sunday lunch, when many of us will indulge in a gorgeous joint of roast lamb. Okay, I’m salivating. But anyone who’s cooked lamb will know it’s a tricky meat to ...

These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

For Easter gatherings big and small, people were searching for a roasted leg of lamb to serve as an impressive holiday ...

add a lamb shank to the pot. Slow-cooking on the bone is a common practice in Lebanese cooking and adds a depth of flavour to the nutritious broth, which can be used to cook the rice. Trimming ...