Farmhouse cooking at its seriously tasty best: this recipe cooks rabbit with wine and herbs to make a delicious casserole. Place the rabbit pieces into a large bowl and add three tablespoons of ...

Rabbit meat is prized for its high protein content and low fat content. For every 100 grams of cooked product, it provides about 20.1 grams of protein (20.1%) and only 5.55 grams of fat (5.55% ...

Add the pancetta to the pan, reduce the heat a little and cook for four minutes, or until golden-brown and beginning to crisp around the edges. Add to the rabbit. Turn the heat to low. Add the ...