A bright, crisp veg-packed salad with salmon that would make ... When you can see that the skin on the fish is crisp, flip the salmon fillets over and cook for 2 minutes on the other side.

Cook the salmon for about 3 to 4 minutes per side or until cooked through. Internal temp should be 145°F. Begin assembling the salad by placing the salad greens on a plate. Add the grilled salmon ...

Pile the salad onto plates, then top each plate with a salmon fillet and serve. Once the fish is cooked, make sure to add all the cooking juices to the finished dish as they will have lots of ...

It's not often that I remember with complete certainty the first time I ate a dish, but I do recall my first Salad Niçoise.

You’ll love these tasty Mediterranean Diet dinner recipes that support healthy blood sugar levels and take just 20 minutes or ...

Roast in the oven for 15 to 18 minutes, or until the salmon is just cooked through. Finish by squeezing over the lemon juice and serve alongside potatoes and a fresh salad.

Canned tuna is typically thought of as a key component in a Nicoise salad, but what if we told you that you can make it even better by swapping out the fish?

A fulfilling, healthy salad that would fill your palate for the rest of the day. The major flavours in this salad are the salmon, creamy avocado and zesty lemon dressing. It’s got enough energy to ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these ... 80 degrees), which imparts a mild smoky flavor without cooking the fish. The result is a fresh and moist texture ...

In a large shallow serving bowl arrange the salad leaves. Place over the Pams Hot Smoked Salmon then about half ... Add to a bowl of cooked penne with the roasted fennel and onion.

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.