1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Tofu can be delicious when cooked properly, or it can come out a bit bland and unsatisfying. Find out the common mistakes of ...

In a separate medium bowl, toss the tofu with cornstarch and salt. Heat oil in a large non-stick skillet or well-seasoned cast-iron pan over medium-high heat. Add tofu and let it cook undisturbed ...

Add the remaining oil to the same pan and fry the tofu in a single layer. Don’t move the pan and leave to cook for 5 minutes over a medium heat. The tofu should start to sizzle and pop.

1. Heat oven to 400 degrees with a rack in the center.

If you've got brine left over from that block of feta cheese in your fridge, add it to your tofu marinade for a boost of ...

Add the cooked tofu, stir to combine, reduce the heat to medium and simmer until it absorbs the flavors, about 5 minutes. Add the marinara, the remaining 1 teaspoon of oregano, the thyme and red ...

Falafel Originated from Egypt is made from ground chickpeas or fava beans, blended with herbs and spices. A simple and tasty ...

A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, ...