I had an idea for a new tofu that firmed when you cooked it and I tested it out and WHOA did it work!! Introducing to you a ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

A tasty dinner within 30 minutes? Well, that is the mantra on most people’s minds nowadays. That brings me to these Broccoli and Tofu Bowls, where you can accomplish most of the prep and cooking while ...

In a separate medium bowl, toss the tofu with cornstarch and salt. Heat oil in a large non-stick skillet or well-seasoned cast-iron pan over medium-high heat. Add tofu and let it cook undisturbed ...

Yogurt sauce is one of the secrets to an easy but exceptionally good roast chicken dinner, like this one from Yossy Arefi. Even the plainest chicken — salted well, please! — is delicious when it’s ...

In this meat-free Vietnamese classic, the pressed tofu will marinade twice: once quickly before cooking so it doesn’t soak up too much liquid, and again after it’s cooked to flavor it through.

One day, while browsing our website, I encountered a story about the best tofu presses and was intrigued. I wondered if this kitchen tool could improve not only my prep but also the cooking ...

Add the cooked tofu, stir to combine, reduce the heat to medium and simmer until it absorbs the flavors, about 5 minutes. Add the marinara, the remaining 1 teaspoon of oregano, the thyme and red ...