Small baby octopus - about 5cm long - aren't easy to find fresh. You'll probably have to buy frozen ones. Don't try substituting large octopus for this dish - it's too tough. If you can't find ...

Octopus can be tough if not tenderised before cooking. The traditional way to tenderise the meat is to hurl it against rocks; an easier method is to simmer it for an hour. After pre-cooking ...

Cooking baby octopus can be intimidating but actually as long as you leave time to marinate and tenderise it properly and don’t overcook it, it can be a delicious alternative to chicken or fish ...

The cooking time may vary depending on the size of the baby octopus. Add salt sparingly because ... take inspiration from our Luciana-style spaghetti recipe!

Discover how to cook juicy octopus with vegetables in this incredibly tasty recipe! Watch as we prepare tender, perfectly cooked octopus, infused with rich flavors from fresh herbs, aromatic ...

Add the octopus and paste to the onions and cook for a minute. Add the mushrooms, cook for another minute and then add the spring onions, chillies and sesame oil. Sprinkle sesame seeds into and ...

Baby octopus releases a lot of water when baked (and as such becomes smaller), so whilst 1kg was used in this recipe, you could quite easily add another 1kg without having to adjust any of the ...

Place the octopus, wine cork, bay leaves, and salt and pepper in a large pot. Cover generously withwater, and bring to a boil. Reduce the heat, and cook the octopus at a vigorous simmer until ...

Using tongs, carefully add the octopus and red-pepper flakes (make sure ... Transfer to a baking pan, cover with aluminum foil, and cook in the oven until a fork can easily cut through the ...

Using tongs, carefully add the octopus and red-pepper flakes (make sure ... Transfer to a baking pan, cover with aluminum foil, and cook in the oven until a fork can easily cut through the ...