Want to level up your appetizer game with some color and flavor? Say hello to these pretty “Flower” Pepperoni, Basil, an ...

This bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple tips for making the perfect risotto.

For this 5-ingredient pesto simply combine the basil and nasturtium leaves, pine nuts, chopped garlic, oil and parmesan together using a pestle and mortar, a blender or a food processor. For a basic ...

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef ...

Plus, it’s always fun when a recipe teaches you new things—I learned from this recipe that you can dice up basil stems for more flavor, and that I enjoy the heat a pepper brings to spaghetti. This ...

You can start with a simple and cheap pot of supermarket basil and turn it into your own large supply to last you all year.

Let it cook for another 2-3 minutes to meld the flavors. Toss in the Thai basil leaves and cook for 1 more minute, just until wilted. If you can't find Thai Basil, use regular basil. 3 ...

Stir in red bell pepper, soy sauce, fish sauce, oyster sauce, brown sugar, and red pepper flakes. Cook for 3 minutes. 4) Finish and serve: Stir in fresh basil until wilted. Serve over jasmine rice.