Biryani is more than just a dish; it’s a celebration of aroma, texture and deep-rooted culinary heritage. While meat-based ...

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish, its preparation a satisfying process with ...

Actor Zaheer Iqbal reveals his deep affection for biryani. For him, biryani is more than just food. It is an emotion. He ...

Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just as well with cauliflower. Combine all the ...

About Chicken Reshmi Biryani Recipe | Biryani Recipe: Biryani is derived from the word “biryan” and has its root in Persia, the dish is known to origin in India during Mughal era and was invented to ...

The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.

Why have boring old rice when you can have biryani? With Eid feasts upon us this weekend, here are our top picks for the ...

KKR stars Rinku Singh, Gurbaz and Moeen Ali celebrated Eid and end of roza with a specially made Biryani with an Afghan twist ...