The perfect side dishes can elevate your blue crab cakes—discover which tantalizing accompaniments will enhance your dining experience! The post 25 Best Side Dishes for Blue Crab Cakes appeared first ...

Generally, blue, snow, and Dungeness crabs have a similar salty-sweet flavor, but differences in taste will occur based on ...

Here's what you need to know about buying, storing, cooking, and eating blue crab. Wherever you buy blue crabs—straight from the dock or at a seafood counter—make sure that they are alive when ...

Atlantic Blue crab - this crab has a blue-brown shell and can grow to 20cm/8in, but is usually sold smaller. When newly 'moulted' (crabs regularly shed their hard shells), the crabs are caught ...

Generally, blue, snow, and Dungeness crabs have a similar ... frozen crabmeat loses its tender texture and becomes stringy. Cook whole crab before freezing, and never thaw and then refreeze.

When the water boils, place the dish of crabs in the steamer or wok, cover with the lid and cook over a high flame for 10-12 minutes (you may need to steam them in batches). Larger crabs should be ...

Pour the remaining oil out of the wok but don’t wash it. Add the fried soft shell crabs to the wok and cook over a medium-high flame, stirring frequently, until the crabs are hot.