These stuffed cabbage rolls are called Sarma in several Balkan countries. I grew up in Albania and both my mom and my grandma ...

Cook for a further minute, stirring constantly, then remove from the hob and tip into a heatproof bowl to cool. While the spiced onions are cooling, prepare the cabbage leaves. Half-fill a large ...

Cook for 3–4 minutes on each side until ... while red cabbage should have deep purple leaves. Savoy cabbage, known for its crinkly texture, will have slightly looser leaves but should still ...

I just imagine someone in the kitchen surrounded by all those cabbage heads with the whole cleaning and cooking process down ...

Cabbage has a bad reputation, but it can be a delicious addition to your diet. These plant-based recipes will show you how to ...

On a diet but miss momo? This guilt-free jhol momo recipe is the perfect solution; wrapped in cabbage leaves, here's how to ...

So feel free to batch your cabbage chopped salads for the week. Just like meat, slowly braising cabbage with liquid helps infuse it with flavor and yields meltingly tender leaves. It's also one of the ...

In the spirit of kimjang, this recipe makes a lot of kimchi ... of time or the salt won’t penetrate and soften the leaves. If the cabbage isn’t sufficiently salted, the kimchi will turn ...

give this recipe a try. 1. Fill a large stock pot halfway full of water and bring to a boil. 2. While the water heats, remove the tough outer leaves of the cabbage. Turn the cabbage over and with ...