There’s something about cabbage rolls that just says comfort food. The tender cabbage, the savory beef, the tomato-y goodness ...

Discard the onion and garlic. Remove 2 cups of the cooking liquid and set aside. Strain the remaining liquid. Cut the cabbage ...

The perfect side: slow-cooked red cabbage with sweet and sour spices. Just the smell of it simmering on the stove brings that festive feeling to your kitchen. This recipe can be made in advance ...

A whole cabbage is stuffed with a rich meaty filling and cooked gently for 2 hours until tender. For this recipe you will need a 6 pieces of clean muslin. Blanch the cabbage leaves in boiling ...

This recipe is incredibly delicious and painfully easy. Sear and roast cabbage wedges until they nearly fall apart, then dress them with a brown butter tahini dressing and a ton of lemon.

Press down with cooking-purpose chopsticks and mix briefly, place lid. Steam and simmer on medium heat for 3 minutes. After 1 minute, mix as if turning sides of cabbage. 4. Turn off stove after 3 ...