We may receive a commission on purchases made from links. Chives are a delicious, oniony addition to all kinds of recipes. They're used like a condiment, sprinkled on top of soups, casseroles ...

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty.

Snip chives with scissors instead of chopping them, and do not subject them to much cooking as they are delicate. Instead, use chives in garnishes, salads, egg mayonnaise sandwiches, vegetable ...

The flowers are the blossoms of the garlic chive plant and are commonly used in Chinese cooking for their mild, pungent ...

This Chinese-Italian-Fren­ch-Japanese dish is slightly more complex than my usual recipes. The filling is a classic Cantonese pairing of shrimp and chives (use flat, green Chinese chives ...

After that, he started cooking what he wanted to eat for snacks ... Not only enhancing the flavor by adding Chinese chives and tomato, he also paid attention to the coloration of red, green ...

Get ready to try the flavours of Korea with our Saeu Buchu Mandu recipe! Learn how to make these mouth-watering shrimp and ...

Place the potatoes in a saucepan of salted water, bring to a boil, and cook until tender ... add 1 cup of riced potato and the chives, and stir until combined. Melt butter in an ovenproof sauté ...