Stuffed clams are often seen as a restaurant-only dish, but the truth is, they're easy to make at home without needing a long ...

Brock Anderson, executive chef at Sea Crest Beach Resort, also shared his secret to the perfect recipe that he uses at home. Both gave us the inside scoop from finding the right kind of clams to ...

A pot full of steamed mussels and clams is commonly cooked in a broth made with white wine or tomato sauce and red wine. Any fan of eating shellfish is aware that those traditional recipes are ...

I mistakenly bought fettuccine, which is wider and thicker than linguini, the preferred pasta to pair with clams in white ...

Steamed clams are easy to prepare, and make for a tasty casual dinner when served with melted butter. But with just a little more work, you can cook clams that make a hearty, delicious dish fit ...

When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.

Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam, giving the pan a good shake every now and again, until clams open, 6-11 minutes, depending ...

The chopped clams that everybody traditionally uses for chowder, they're all available, so it's just how we cook here." Here are Sewall's favourite clam chowders in Boston. Summer Shack is a ...