Dhal and rice is the ultimate comfort food in Trinidad and Tobago—a hearty, flavorful dish that's both nourishing and simple ...

If you’re craving a cozy, one-pot meal that’s quick to prep and ready in just 30 minutes, this red lentil dhal is the perfect choice! It’s warm, comforting, and ideal for busy nights when you want ...

Simply add them to the dhal while cooking (making sure you extend the cooking time to the grain that takes the longest to cook), and you’ll have more plants in your dish, plus you’ll be ...

Heat the vegetable oil in a large pan. Add the onions, chilli and garlic and cook until softened. Add the ground spices, dried chillies and a little water to loosen and stir. Add the potatoes and ...

A scrumptious dhal that's sure to keep you cosy on these ... perfect for those days when cooking is the last thing on your mind. Just ensure the food is fully defrosted before reheating.

3. While the cauliflower is cooking, give the red split lentils a quick rinse then add to a saucepan with double the amount of water (so 1 cup red split lentils equals 2 cups water, you can add ...