If you’re looking for a quick, healthy, and delicious dinner idea, Oven-Baked Cod Fillets are a perfect choice. This dish is ...

Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces. Cod is the most popular fish for ...

To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. Salt cod can then be poached or baked, or used in stews, fishcakes or fish mousses.

Greek-style fish is a dish we love for its simplicity and the ability to prepare it in advance. However, its flavor is often ...

Herring in vinegar, photo: iStockphoto/Getty Images For centuries, the consumption of saltwater fish was rather limited in central and southern Poland due to challenges of transportation and storage.

It's easy to adjust the consistency: if it's too thick, stir in more water; too thin, cook ... dried scallops (which should be in fine shreds at this point). Scoop heaped teaspoonfuls of the fish ...

Stanisław Czerniecki’s Baroque recipe seems interesting as he suggests that the fish could be simmered in water and olive oil with onions, parsley roots, almonds and then, flavoured with mace flower ...

Cooking fish in an air fryer can be quick and easy with a few simple tips. Choose firm fish like salmon or cod, preheat the fryer, lightly coat with oil, and season well. Avoid overcrowding ...

Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for this humble fish as there are days in the year. And at Christmas the dried and salted fish is ...

Editor’s note: In the Taste of Life series, cooking experts ... In Portuguese cuisine, bacalhau, dried and salted cod, is a versatile ingredient used in salads, stir-fries and deep-fried ...