Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces. Cod is the most popular fish for ...

Recipe: Mediterranean Baked Cod Throwing cod in the oven is ... Yogurt is the marinade vessel of choice, coating the fish in ...

To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. Salt cod can then be poached or baked, or used in stews, fishcakes or fish mousses.

Whether you’re a seafood lover or just dipping your toes into cooking fish, cod is an excellent option ... Mix in the minced garlic, lemon juice, dried parsley, and paprika.

It's easy to adjust the consistency: if it's too thick, stir in more water; too thin, cook ... dried scallops (which should be in fine shreds at this point). Scoop heaped teaspoonfuls of the fish ...

An aha moment came one day when he saw dried horse mackerel, whose recipe is introduced this week. Even those who cannot fillet a fresh fish can cook simply by placing a piece of dried fish in the ...