Try this bold starter which pairs the rich flavour of eel with a sweet and tangy glaze alongside a fresh carrot slaw. To make the barbecued eel, light a barbecue or preheat the grill to high.

Cooking a live eel was a challenge I didn’t see coming! From its wild movements to the unexpected cooking process, this experience was nothing like I imagined. Republicans unveil plan to avoid ...

Eels are most often sold live, although they are sometimes available as steaks. A live eel is quite something to manage, so ask your fishmonger for advice. There are serious concerns surrounding ...

Almost all visitors and travellers to Nghệ An Province in the central region, want to try the eel dishes, enjoying delicacies such as eel porridge, eel vermicelli soup, eel cooked with young banana ...

Preparing eel isn't difficult, but it can be unpleasant because of the slippery, slimy skin. Most seafood vendors will offer to remove the skin for you, but for this dish, you need it on (it's ...