Falafel can be fried or baked, drizzled with a little oil, until crisp. Always let the mixture rest in the fridge after shaping to help them hold together.
A fantastic way to make falafel with a fraction of the oil ... Spray your air fryer with oil before cooking to avoid sticking. (You can also spray the falafels if you like.) ...
Preheat oven to 425 ˚F (220 ˚C). 2. Place chickpeas, onion, garlic, parsley, cilantro, cumin, salt, and chili flakes in bowl of food processor and pulse until combined but still chunky. 3. Add flour ...
Here's a traditional Falafel recipe, deep fried chick pea balls, served with a tangy tahini paste. Perfect as a starter, main course or just an evening snack.