So whether you're making it for a holiday or just because you like it, we've got the scoop on how to cook ham to juicy ...

I f you need a guaranteed winner for a holiday dinner main, we have the perfect dish for you: cola cooked ham. This ham is ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

In this ham recipe, a simple glaze of dark stout and brown sugar develops a malty, caramel-like bittersweetness in the oven. Irish ham is a bit less salty than American ham and has a thin layer of ...

This savory breakfast casserole repurposes leftover mini croissants into a comforting casserole with salty ham, creamy ...

Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting ... moments of glazing releases fresh, acidic juices, preventing ...

Put the ham hock, chicken ... Measure 1 litre/1¾ pints of the meat cooking liquid and add to the pan, along with a few leaves of fresh tarragon. Bring to the boil and simmer for 20 minutes ...

Freeze the shell for 30 minutes. Preheat the oven to 375 degrees.