So get ready with these mouthwatering recipes. Let's get cooking! Glutinous rice flour, also known as sticky rice flour, ...

Chef Lily Min, a Korean cuisine specialist and Korean food instructor at the Korean Cultural Center in Taguig, showed how to ...

Sticky (or glutinous ... it is done at the same time as the other grains in the packet. If you're cooking rice in advance, cool it down as quickly as possible using cold running water; store ...

you need to let the cooked rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very sticky and dense. Put the glutinous rice and long-grain rice in ...

Mango sticky rice is a tasty Thai dessert with the perfect combination of textures and flavors, and our easy version avoids ...

Discover how to make Khanom Tian, a traditional Thai dessert made with coconut and rice flour, perfect for festivals.