It opened last summer with fish from far-flung places and now offers classes, seafood boils to go, cleaning services, soup, ...

4. Season the grouper fillets with salt and pepper and add them to the skillet. Cook over moderately high heat until browned on the bottom, about 4 minutes. Turn and cook over moderate heat until ...

The preferred fish for this dish is grouper fillet because there are no fine ... Flash-frying is a common method in Chinese cooking for meat and fish so that the flesh remains soft and smooth.