Achieving smooth, lump-free mashed potatoes couldn't be any easier; all you're missing is one step which you can easily add ...

If you are a foodie but cooking seems like a Herculean task, then possibly you haven't found the perfect kitchen hacks. For example, do you know that sprinkling a pinch of salt in boiling water can ...

If you’ve got a dark brown piece of meat, you need some greens or other colorful veggies to balance the plate. Think tomatoes ...

For soft and fluffy rotis, always knead your dough well and let it rest for at least 20-30 minutes before rolling. This ...

Many people reuse cooking oil to save money, but experts warn against this practice. Here is why it can be harmful to your health and what you should do instead.

If you normally keep a jar of pesto in your fridge, then dig it out for your next frozen pizza night. Drizzle or dot some on ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...

You're not alone! We all have some days when we want to have a feast with our favourite food, whether it's burgers or panipuri, or even a pack of chips. Well, the good news is you don’t have to give ...

Well, it's possible! All you have to do is be mindful of how you consume certain foods. Recently, fitness coach Ralston D'Souza took to his Instagram page to share four food hacks that can better ...

Eschewing traditional methods like pans or air fryers, Claire opts for efficiency and health with this cooking hack. The process begins with a simple teaspoon of vegetable oil on a paper plate ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...