FCCHS creative and events director Socorro “Babes” Castro Newland suggested a cooking demonstration for lechon. According to Newland, lechon is the culinary centrepiece in many Filipino ...

Nagbabago po ang presyo ng baboy kasi depende po ‘yan sa dating ng baboy,” Aries Zuniga, a lechon vendor, said in a report by Katrina Son on GMA’s “24 Oras Weekend” on Sunday.

“I simply reheat leftover Lechon or cook it into Paksiw. I don’t enjoy other preparations when dealing with leftovers,” he said.