Follow our Good Housekeeping guide to cooking perfect lambs’ liver, and everyone will love it... Lambs’ liver can be bought from a butcher or a supermarket. It should be a brownish burgundy ...

Chicken livers can be pan-fried whole and served pink. Ox liver needs slow cooking, so braise or stew for best results. FAQs about BBC Food ...

Reduce the oven temperature to 180C/160C Fan/Gas 4. Cook the goose for another hour ... Meanwhile, for the stock and stuffing, separate the liver from the rest of the giblets.