Red mullet is sold whole and in fillets, both fresh and frozen. Whole fish are usually sold un-prepared. They require trimming, scaling and gutting. Red mullet is best bought from May to November ...

Season the red mullet with the salt and some pepper, and dust with semolina. Heat the olive oil in a frying pan over a medium heat and fry the fish on both sides until golden-brown. Transfer to a ...

Rinsing and soaking millet before cooking is one of the most crucial preparation stages. While soaking can greatly increase the grains' digestibility, rinsing aids in getting rid of any dust or ...

Brandon Elliott, aka Mullet Review, is known around the Queen City for his mom-and-pop restaurant reviews, goofy T-shirts and ...

Fonio is a type of millet that has been cultivated for longer than any other grain in Africa. With a slightly earthy, nutty flavor, the gluten-free grain is easy to cook in 10 minutes and can be ...

I knew the mid-winter festival had something to do with planetary alignments and it involved lots of cooking ... lower section of a steamer. Cut the mullet into 4 or 5 chunks and place into ...

Elliott, aka Mullet Review, is known around the Queen ... It's not like I'm going in there and cooking for them like Gordon Ramsay. I'm just the monkey out front, spinning the sign that says ...

Carefully flip the crepe to cook the other side for a few seconds, then remove it from the griddle. Serve the millet crepe hot with coconut chutney (link to the recipe) and sambar (link to the ...