Red mullet is sold whole and in fillets, both fresh and frozen. Whole fish are usually sold un-prepared. They require trimming, scaling and gutting. Red mullet is best bought from May to November ...

It is a fast recipe to prepare and to cook and is very healthy and mullet fish is very reasonably priced. I first tried this recipe when a fishing friend gave me a lovely fresh mullet caught that day.

Additionally, red mullet has many small bones, which can be tedious to remove. Not only that, but the fragility of the fish can be a doozy to cook. Due to how delicate it is, red mullet is prone ...

A month later though, I saw three autumn mullet in our fish shop and I cooked them simply with a dusting of semolina. I used to think the Mediterranean mullet were better than ours, but now I know ...

Super sustainable soused red mullet salad - Try sousing – or lightly pickling – fish at home, starting with this red mullet salad, says Lauren Taylor ...

I knew the mid-winter festival had something to do with planetary alignments and it involved lots of cooking ... lower section of a steamer. Cut the mullet into 4 or 5 chunks and place into ...