Pickled vegetables are popular in Vietnam, with countless recipes for different types of veggies. I have grown up loving my mom’s pickles, especially pickled mung bean sprouts and garlic chives. I ...

Start this recipe the day before you want to eat the ... For vegetarian bindaetteok, simply omit the pork and add a little more mung bean sprouts.

Understanding the nuances of sprout cultivation and the best practices for cooking with mung bean sprouts can transform them ...

They have a slightly nutty flavor and a crunchy texture, while mung bean sprouts have a milder flavor and a softer texture.

Mung beans quickly sprout thick, white, crisp shoots and are a popular source of beansprouts. Unlike other pulses they can be cooked, if desired, without prior soaking, although soaking does ...

Pureed lentil and coconut cream form the base of this unusual dessert. Take the puree in pan and add two tbsp of sugar and 1/2 cup of coconut cream. Cook for two minutes and keep aside. 3. Soak the ...

Mung beans, long a cornerstone of African diets, are finally getting their moment in the global superfood spotlight. These ...

and lightly blanched bean sprouts. Mung bean noodle sheets are brittle and too large to fit into most bowls. But don’t break them up so they fit: just pour boiling water over them and ...

Mung dal do not need to be soaked before using, but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard a while may take longer to cook than fresher ones.

The quantity will double. Sometimes you might see sprouts at this stage. Rinse well a few times with clean water. Drain in colander. Tie drained mung beans tight, in a clean muslin or thin cotton ...