Cooking with alcohol can get pretty nuanced, so an expert is here to remind us to always choose a dry white wine when it ...

Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" ...

Mussels in a buttery white wine and herb sauce make for ... until softened but not browned. Add the mussel cooking liquor and remaining wine. Bring to a boil and cook until the volume of liquid ...

Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this modern take on Seafood Fra Diavolo.

Midwinter cooking usually brings to mind dishes ... which is basically mussels steamed in white wine with garlic, shallot, herbs and butter. Sholl sautés his aromatics and blooms the herbs ...

I am often asked what sort of wine should be used in cooking ... in a deep wide saucepan. Add white wine and bring to the boil. Add lots of scrubbed live mussels and boil until they open.

I like mussels and often buy marinated ones in a ... canned tomatoes), 2 teaspoons fresh thyme leaves and a glass of white wine (or tomato juice), then bring to the boil and simmer with a lid ...

Add the mussels ... and cook, covered, over low heat until all the vegetables are tender, about 10 minutes. Add the garlic and cook, stirring, for 1 minute. Add the wine, raise the heat to ...