New cookbooks are a bright spot in spring, and this year's crop is a bumper one. One emerging theme is: Go easy on yourself.

Forget everything you thought you knew about chili—because Chef Jean-Pierre is about to change the game with a brand-new ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

Here are all of the recipes you need for your Passover feast, including brisket, schmaltzy roast chicken, multiple ways to matzo and more. This flourless chocolate cake recipe is special and elegant, ...

Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Cabbage gets the classic Parmesan treatment in this comforting vegetarian main from Hetty Lui McKinnon.

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

This recipe includes some of my most-used pantry favorites: creamy peanut butter, salty soy sauce, nutty sesame oil, spicy ...

Apple News Plus and some Apple One subscribers can access recipes, restaurant reviews and more at no additional cost with the ...

Tahini, long beloved for its role in hummus and halva, is now being swirled into lattes and cold brews alike. Searches for ...