Lobster pasta with busara-style sauce is one of my favorite dishes in Venice, Italy – this recipe is simple, delicious, and ...

Read more: 44 Types Of Pasta And When You Should Be Using Them To begin this recipe, you will want uncooked lobster tails, ...

Chop the lobster tail meat into bite-sized pieces ... to the pan and add half of the torn basil leaves and cook briefly. Add the pasta to the pan and, using tongs, stir it into the sauce to ...

A rich and luxurious lobster pasta. Perfect for a special occasion or date night treat. For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth.

Jessica has been on a Miso kick and incorporated it into her latest recipe ... re using it on pasta.” Using bucatini, which is a thicker spaghetti, and broiled buttery lobster this meal ...

Pasta teamed with cream and lobster is an irresistible trio, a classic combination that sings a luscious tune.

From the filling to the sauce, this is a delicious recipe that everyone will love. Our family tradition is to prepare it for Christmas Eve for the Feast of the Seven Fishes. Serves eight. (Chef tip: ...

Pasta dough: On a wood board or in a large ... Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter.