If we had to find a good reason to love winter, we would simply say: raclette! When temperatures drop, we indulge and warm up ...

For the potato cakes, place the grated potato into a bowl lined with a clean tea towel. Squeeze the tea towel to remove the excess liquid from the potatoes. Place the grated potato into a separate ...

But did we all find time to cook regardless? Abso-freaking-lutely. We have all the stats on what Tasty dishes you cooked this ...

Allow to cook, topping up with more cooking liquor or water if it becomes too dry. For the potato cakes, remove the potato flesh from their skins. Allow to cool a little (if hot). Put two thirds ...

This meaty version of boxty, aka Irish potato pancakes, is the perfect use for leftover corned beef. This recipe for Irish potato and corned beef cakes is a modified version of boxty, the island's ...

Cut potatoes into wedge shapes, toss it in olive oil, salt, pepper and your choice of herbs/spices like paprika or garlic ...

Pour potato chips into a separate bowl. Roll each cake in potato chips until loosely coated. Heat oil in a large sauté pan over medium heat. Once oil is shimmering but not smoking, fry crab cakes ...