High in the snowy mountains, we cook two fat rabbits over a campfire, using traditional village techniques. The crackling fire, fresh mountain air, and mouthwatering aroma make for the perfect rustic ...

If you're like many Americans, you haven't tried rabbit meat, but you might be curious as to what it tastes like. In all ...

although you can quick-roast the saddle and cook the legs separately. A wild rabbit (about 1.5kg/3lbs 5oz) will serve 3-4 people. FAQs about BBC Food ...

Farmhouse cooking at its seriously tasty best: this recipe cooks rabbit with wine and herbs to make a delicious casserole. Place the rabbit pieces into a large bowl and add three tablespoons of ...