If using outdoor-grown rhubarb, remove any stringy outer layers. Cut into equal-sized pieces to ensure even cooking. Forced rhubarb is very fragile so poach or bake only briefly to prevent it from ...

Dessert: This classic is becoming trendy again ! Rhubarb has plenty of qualities, and you won't regret to take a bite ! Preparation: Step 1: Mix together rhubarb and 1/3 cup of sugar. Leave to settle.

Each recipe will have it's own storage recommendations, but generally, store leftover rhubarb recipes in an airtight ...

Try this rhubarb cardamom shortbread bars recipe for dessert. The tart rhubarb is sandwiched between buttery layers of cardamom-perfumed… ...

Place diced rhubarb and water in a deep saucepan Cover and bring to a boil; turn heat down and simmer gently until rhubarb is very tender about 10 minutes stirring occasionally.

2. Meanwhile, Make the Poached Rhubarb: In a large saucepan, combine the water with the sugar, wine, lemon juice, cinnamon stick, vanilla bean and seeds. Bring to a simmer and cook over moderate ...

And rhubarb is still around, so this pudding makes a nice change from crumble. This pudding is best served warm, with either runny cream, custard, or icecream.

SUBSCRIBE NOW “Meeting in a meadow with cake is what I imagined when I looked into Olsen’s Coopers Creek in Flood (1975–76), dated 1981, with its palette of pistachio and rhubarb. It gave me the ...

It’s nice to have a variation on the classic whipped cream fool — this recipe is a more rich indulgent "grown up’’ type of fool, with sweet sharp rhubarb to contrast with the creme.