Roasting a duck for a family dinner is quite an achievement, especially when it comes to fillets. They contain less fat, so ...

A roast duck requires a little attention, but tastes sensational. Cold leftovers can be used in the finest of sandwiches or a warm salad. Three hours before you want to cook the duck, rinse it ...

Roast in the oven for 25 minutes. Pour any excess fat into a jug. Reduce the oven temperature to 120C/250F/Gas ½. When at 120C/250F/Gas ½, return the duck to the oven and cook for a further 1¼ ...

And you could roast your potatoes in the duck fat that drips into the pan below. It’s a recipe worth revisiting. There are as many ways to roast a duck as there are to stuff a mushroom ...

Let the bird rest for a few minutes before carving. Make the centerpiece of your next holiday meal this whole roast duck recipe with duck fat braised root vegetables and sauerkraut. Maybe you’ve ...

I make this dish with roast duck bought from a siu mei (Chinese roast ... After all the ingredients are prepared, it takes about 10 minutes to cook the dish. Don't use canned bamboo shoots or ...

A Chinese restaurant in Madrid has been shut down for serving street pigeons as “roast duck”. Police raided the Jin Gu ...

We think everyone loves a good roast and for Matariki we thought we would share a special recipe. Roasted whole duck is decadent. It takes a little bit longer than a chicken but when it is done it ...

Roast potatoes are the best part of any Sunday ... shared that the key to making crispier roasties is to simply cook them in duck fat or vegetable oil. Thanh said: “Duck fat keeps for a long ...

This recipe gives you slightly more plums than ... Once you’ve made the plums, all you have to do on the day is roast the duck legs (there isn’t even any carving) and make a side dish.