South Indian cuisine is renowned for its bold flavours, rich spices, and diverse vegetarian dishes. Among its many culinary ...

About Sambar Recipe: Savour the taste of the most favourite and quintessential South Indian curry. A simple yet impressive sambar recipe made using yellow lentils, sambar masala, mustard seeds, curry ...

About Sambar Masala Recipe: Freshly made, homemade, aromatic powder used in the preparation of popular and delicious South Indian dish Sambhar. Made with a wide variety of spice and herbs, ground and ...

Some of us are purists, sticking to our grandmother’s recipe, while others (like me, fully prepared for judgment) have a soft spot for the slightly sweet Karnataka sambar. A little jaggery with ...

vegetable-filled sambar or lentil stew a breeze Ingredients Ingredients Oil for cooking 450 gms red chillis 15-20 dried curry leaves (optional) 450 gms coriander seeds 100 gms cumin seeds 50 gms ...

Dunk idlis, sop it up with crispy dosa, or ladle it generously over rice Ingredients 50 gms split red gram 5 gms red chillies 1 tsp coriander A pinch turmeric 30 gms coconut A pinch fenugreek A ...

Make this Pongal festival much more enjoyable and healthier with this Pongal Sambar. It is unique in taste and texture from the conventional sambar. A great way to enjoy this vegetarian lentil curry ...

Add veggies, Immediately sprinkle the veggies mix evenly over the uttapam. Press gently with a spatula so they stick. Cook ...

Soak tamarind in water and meanwhile chop onions, carrots, radish and drumsticks. Roast together chana dal, green chili, red chilies, fenugreek and small onions in a pan until they turn golden. Then ...