Midwinter cooking usually brings to mind dishes like hearty stews and chilis, succulent meat roasts and braises, and starchy, ...

Mussels are cheap and delicious. Follow Mitch Tonks' easy recipe and they could become a regular fixture on your table. Clean and debeard the mussels. If any mussels are opened, tap them lightly ...

Mussels, a true treasure from the sea, win over taste buds with their intense flavor and versatility in the kitchen. Besides ...

It's not every day that most of us are shopping for or cooking clams and mussels. Perhaps you're planning on doing a Feast of ...

Plump, juicy flesh and a succulent taste of the sea is what you are looking ... of rinses will ensure a sand-free meal. Mussels need very little cooking. Place them in the bottom of a large ...

Heat a large thick bottomed pan, put in all the mussels, beer, onions and garlic. Gently stir the lemon juice and parsley.

Keep mussels in a small serving pieces. 2. Remove other leaves of the lemongrass and finely slice the tender white part of the base of the stalk. Bruise with mortar and pestle. 3. Finely slice the ...

Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this ...

Midwinter cooking usually brings to mind dishes ... which would amount to about $10 to $12 per pound. “Mussels are the least expensive seafood that you can buy, for the most part,” Moretti ...

I like mussels and often buy marinated ones in a pottle of water to snack on. I would like to cook them in dishes but ... say never to serve cheese with seafood pasta, I disagree.