Ina Garten stops by the TODAY kitchen to share her recipes for two Hoda-approved dishes: A mustard roasted red snapper with ...

Pat your red snapper fillets dry with paper towels, then coat them in a spice mixture featuring red pepper flakes. Grill over ...

Red snapper are available whole, usually gutted but not scaled. Fillets are also available, both fresh and frozen. It is widely available year round. There are some concerns over the ...

Frozen fish is full of moisture that can make it mushy when cooked. That's why it's important to prep frozen fish properly ...

Drain, add 1 tablespoon of butter and smash. Heat 25g butter in a pan and cook the snapper for 4 minutes each side depending on their thickness. Remove to a plate. Add the silverbeet to the pan ...

Cooking the fish in foil intensifies the flavour and, if you can’t get hold of red snapper, any firm, white fish will work well. Preheat the oven to 220C/425F/Gas 7. For the red snapper ...

This marinade is the secret flavour weapon I always have on hand in the fridge. If you’re rushing home from work and need to add quick flavour to a meal, this is the perfect solution. It’s ...