Masaharu Morimoto, Iron Chef Many Asian countries have their own take on roll recipes. Indonesia and the Philippines have lumpia, Cambodia is home to Nime Chow, and Vietnam has summer rolls.

Make a paste of the roasted peanuts (Add 15 ml water & 15 ml cooking oil, grind in a mixer until smooth paste ... Place the rice noodles and chicken over it. Drizzle some more sauce. 7. Roll the rice ...

These Vietnamese-style summer rolls are full of flavour and served ... Add the shallot and cook for a few minutes, stirring regularly, until soft and just starting to brown. Remove from the ...

6. Remove from water and place on a lint-free towel to drain and get slightly sticky. 7. To form summer rolls, lay rice paper on flat surface, lay piece of smoked salmon down center, and top with ...

These easy summer rolls are packed with veggies and perfect for kids' lunchboxes, with a creamy yogurt sauce in a separate pot for dipping. Each serving provides 93 kcal, 2g protein, 10.5g ...

Sid, who doesn’t give up as easily as me, decided to involve Zoya in the kitchen making Vietnamese rolls, adding prawns ... the most interesting part of the recipe for the little chef and ...

A mix of cooked and cooled pasta, cherry tomatoes, olives, cucumbers, red onions and feta tossed in olive oil and lemon juice. Sweet watermelon chunks, salty feta, fresh mint, and a drizzle of lime or ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe ... The lobster rolls remain a hit, and are among our favorite things to eat on a summer day.